Baked Macaroni:
Margarin for brushing
225 gr makaroni1 sdm butter or cooking oil150 gr chooped onion150 gr smoked beef, slice 1 x 2 cm2 sdm butter, for sautee300 gr corned beef800 cc milk8 egg, stir1 ½ sdt salt1 ½ sdt ground pepper½ sdt pala bubuk200 gr grated cheddar,mozzarella, and parmesan cheese50 gr grated cheddar cheese for garnish
Guide:
1.) Boil your pasta with salted water until it's cooked
2.)After it's boiled down drain it and chop your onion after, when you drain the macaroni make sure that you simmer it in cold water and brush or give some butter onto it so it don't stick
3.) sautee your onion in your pot until it browns and add the milk then the cheddar, mozzarella, and parmesan, stir until it is almost sticky like and add your corned beef, stir well, then add your stirred eggs and season with pinch of salt and pepper the add your 'pala'
4.) add your macaroni into the pot and add the 50gr grated cheddar and baked it in a pre-heated 180 C oven wait for 45 minute or so the take it out
and I had my mom to try it too and well it's a bit bland
cool!
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